Enjoy a gourmet dining experience in our Chef restaurant serving a healthy Mediterranean menu with fish and vegetarian dishes from fresh seasonal ingredients. Drawing inspiration from his world travels along with his classical French training, Chef Barel spices his local Galilee menu with the flavors of Asia, North Africa and South America. Our kitchen has kosher certification from the Rabbinical Authority of Safed, under the supervision of Rabbi Shmuel Eliyahu and Rabbi Bistritsky.
We serve breakfast for Inn guests; lunches and dinners for groups by advanced reservation. Breakfast is a rich affair with a variety of fresh salads, homemade baked goods, whole wheat bread, cheeses, dips, fresh fruit and eggs made your way. The house specialty is shakshuka, a delicious Middle Eastern egg and tomato dish served in a skillet.
The savory food is complemented by the tasteful design of the restaurant whose thick stone walls are accented by handcrafted wooden doors, artistic plaster work, Indonesian teak furniture, vintage lighting and chairs in vivid turquoise, pink and purple fabric. The palette of vibrant colors enlivens the spirit and the senses, and creates an innviting space with mountain views from both the interior and the beautiful outdoor patio.
The Way Inn is the perfect venue for private events and celebrations. Rent the entire compound for a family gathering in an unforgettable setting. We have many years of experience in hosting family events, Bar/Bat Mitzvahs, corporate gatherings, tour groups and missions from all over the world.
See: Private Events for more information.